I printed the recipes directly on the front part of the apron. I just practiced on a scrap sheet of paper and the taped the cardstock on there and ran it through. My printer is an 8.5x11.
Grandma’s Butter Cookies
1 lb. real butter 2 tsp baking powder
2 c sugar 2 tsp vanilla
4 egg yolks ¼ cup milk
6 cups flour 2 tsp shortening
Cream shortening, add sugar, mix well. Add egg yolks,
Vanilla and mix well. Add dry ingredients to creamed
Mixture and alternate with milk. Separate and add food
Coloring. Press through cookie press. Bake @ 350 degrees.
Hershey Kiss Cookies
1 tsp salt 1 tsp baking soda
½ c sugar 1 tsp vanilla
2 tbls milk 1 bag of Hershey kisses
1 ¾ c flour ½ c real butter
½ c peanut butter 1 egg
½ c firmly packed br sugar
Blend all ingredients at one time at lowest speed on mixer.
Shape into walnut sized balls. Roll in sugar. Bake @ 375
10-12 minutes on a greased cookie sheet. When out of oven,
Press in a Hershey kiss on each cookie.